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pitch pitch
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7 years ago
A high-temperature dishmachine registers at 203 to 205°F during the final rinse cycle. For effective sanitation this temperature range is:
A) appropriate
B) too low
C) too high
D) irrelevant
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
Thank you, nerosian
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#3
7 years ago
This question stuck out to me instantly
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