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pitch pitch
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7 years ago
The following menu is planned for a senior center congregate meal site:

Entrée   Side Dishes   Dessert
Tuna Noodle Casserole   Raspberry Gelatin   Orange Sherbet
   Creamed Peas

Which food characteristic is in most need of improvement?
A) temperature
B) color
C) texture
D) flavor
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
wrote...
#2
7 years ago
Excellent answer, thanks
wrote...
#3
7 years ago
This question stuck out to me instantly
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