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pitch pitch
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Posts: 632
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5 years ago
Composition of individual food products is defined through federal:
A) standards of identity
B) inspections
C) grading
D) nutrition education and labeling
Textbook 

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
Read 600 times
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nerosainnerosain
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Posts: 630
5 years ago
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wrote...
5 years ago
Thank you, nerosian
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5 years ago
A-team here Smiling Face with Open Mouth
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3 weeks ago
Thank you
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