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pitch pitch
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7 years ago
Composition of individual food products is defined through federal:
A) standards of identity
B) inspections
C) grading
D) nutrition education and labeling
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
Thank you, nerosian
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#3
7 years ago
A-team here Smiling Face with Open Mouth
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