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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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5 years ago
Wine in a marinade:
a. kills bacteria
b. breaks down connective tissue
c. increases cooking time
d. reduces shrinkage
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steele2oo7steele2oo7
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5 years ago
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UnlceTony Author
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#2
4 years ago
Thank you for answering
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