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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
What is one of the greatest sanitation hazards when making sandwiches?
a. high-protein foods
b. keeping hot foods hot and cold foods cold
c. frequent handwashing
d. cross-contamination
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KHVTKHVT
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#1
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6 years ago
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UnlceTony Author
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#2
5 years ago
Thanks, answered right!
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