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Which of the following is NOT a recommended method for preventing cross-contamination?

Actomik

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Which of the following is NOT a recommended method for preventing cross-contamination?

Which of the following is NOT a recommended method for preventing cross-contamination?
A) washing utensils and cutting boards in the dishwasher
B) using a porous wood cutting board
C) washing dishtowels and aprons often
D) separating raw and cooked foods

Textbook

Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition

Edition: 3^rd

Authors: Thompson, Manore, Sheeshka

Read 48 times

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