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Actomik Actomik
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6 years ago
Which of the following is NOT a recommended method for preventing cross-contamination?
A) washing utensils and cutting boards in the dishwasher
B) using a porous wood cutting board
C) washing dishtowels and aprons often
D) separating raw and cooked foods
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
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mobilmegamobilmega
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6 years ago
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6 years ago
You make an excellent tutor!
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Correct Slight Smile TY
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this is exactly what I needed
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