Cooking meat at high temperatures can result in the formation of

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Cooking meat at high temperatures can result in the formation of

Cooking meat at high temperatures can result in the formation of
A) nitrates.
B) phytoestrogens.
C) heterocyclic amines.
D) omega-3 fatty acids.

Textbook

Nutrition: A Functional Approach, Canadian Edition

Edition: 3^rd

Authors: Thompson, Manore, Sheeshka

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Shaina Author

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Good timing, thanks!

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Thanks

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This helped my grade so much Perfect

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