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Slorquet Slorquet
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6 years ago
Describe when the water bath canner and the pressure canner would be used. Include types of food canned in each, pH of foods, what destroys microorganisms in each method, and the temperature reached in each method.
 
  What will be an ideal response?
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master1998master1998
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6 years ago
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Slorquet Author
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6 years ago
Thanks for your help!!
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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2 hours ago
Thanks
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