Most E. coli outbreaks have been linked to ____.

Most E. coli outbreaks have been linked to ____.
 a. unpasteurized milk
 b. undercooked hamburger
  c. potato salad
 d. fresh apple cider
 e. fresh broccoli

Q. 2

Foodborne illness would have the least impact on which individual?
 a. Sue, a 25-year-old school teacher
 b. Mary, a 2-year-old toddler
 c. John, an 88-year-old computer expert
 d. Juan, a 34-year-old HIV-positive architect
 e. Callie, a 27-year-old pregnant graduate student

Q. 3

A major purpose of the green revolution was to ____.
 a. restore plant life to the mountainous slopes in developing countries
 b. introduce the winged bean plant to Asian countries
 c. transfer the agricultural technology of the industrial world to developing countries
  d. establish research stations to monitor the water quality in tropical regions
 e. support appropriate technology in developing countries dependent upon each situation

Q. 4

The major cause of food insecurity is now recognized to be ____.
 a. overpopulation
 b. poverty
 c. inadequate food production
  d. lack of education
 e. bioterrorism threats

Q. 5

Substances widely used for many years without apparent ill effects are on the ____ list.
 a. FDA
 b. GRAS
 c. Delaney
 d. Additive Safety
 e. Preferred Additive

Q. 6

Which food is most susceptible to bacterial contamination?
 a. roast
 b. steak
 c. ground meat
 d. chicken breast
  e. bacon

Q. 7

Lead in food can come from ____.
 a. discarded electrical equipment
  b. lead crystal ware
 c. sewage sludge
 d. PCB containers
 e. corks on wine bottles