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victor.m.rojas2 victor.m.rojas2
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4 years ago
If the seafood restaurant that added the Calabash-style preparation were a fine dining establishment with white tablecloths, subdued lighting, and soft jazz music, what customer consideration did menu planners fail to consider?

▸ Concept or brand

▸ Health trends

▸ House specialties

▸ Variety
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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n00835996n00835996
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thaks
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