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be beautiful be beautiful
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3 years ago
What refers to the process of determining the food cost to produce all menu items that up a meal offered at a set-selling price when standardized recipes are used?

▸ Menu costing

▸ Standardized costing

▸ Food cost

▸ Product yield
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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Kailz1218Kailz1218
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3 years ago
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be beautiful Author
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3 years ago
This helped my grade so much Perfect
asd454512
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Helped a lot
larrybrads
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2 hours ago
Thanks for your help!!
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