Top Posters
Since Sunday
5
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
Ingy_ Ingy_
wrote...
Go to Answer
Posts: 514
Rep: 15 0
3 years ago
When developing recipes for current menu items, why is it important to tell food-production staff why the recipes are needed and ask them to assist with activities?

▸ Less resistance to recipes' use

▸ Lower developmental cost

▸ Raise staff literacy level

▸ Lower language barriers
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 56 times
1 Reply
Replies
Answer verified by a subject expert
Lori734Lori734
wrote...
#1
Posts: 394
Rep: 59 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here

Related Topics

Ingy_ Author
wrote...

3 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
SupremeDJ
wrote...

Yesterday
This helped my grade so much Perfect
Helpmeplease11
wrote...

2 hours ago
this is exactly what I needed
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1300 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Related Images
  
 184
  
 640
  
 194
Your Opinion
What's your favorite coffee beverage?
Votes: 274
Previous poll results: Which industry do you think artificial intelligence (AI) will impact the most?