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Home Q & A Board Other Fields Homework Help Business Management
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Biraj Biraj
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3 years ago
Does the food service operation face financial risk when they have stockouts?

▸ Yes, loss of sales and revenue

▸ Maybe, if guests are not steered to other menu items

▸ No, savings outweigh risks

▸ No; in fact, guests arrive earlier to avoid missing out
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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beunikuelbeunikuel
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#1
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3 years ago
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Biraj Author
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3 years ago
Thank you, thank you, thank you!
einstein
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Yesterday
this is exactly what I needed
alpheratz
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2 hours ago
Thanks
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