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lbelcher lbelcher
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5 years ago
How can a commercial restaurant address nutritional concerns when developing the menu?

▸ Privately planning to meet a variety of guest needs

▸ Reacting to special requests as they arise

▸ This is really only of concern to healthcare facilities

▸ Adding phrases like "healthy" and "light"
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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shawntageshawntage
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#1
Posts: 392
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5 years ago
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lbelcher Author
wrote...

5 years ago
Good timing, thanks!
Morgan-C
wrote...

Yesterday
Smart ... Thanks!
jakechambo3
wrote...

2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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