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lbelcher lbelcher
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5 years ago
How can a commercial restaurant address nutritional concerns when developing the menu?

▸ Privately planning to meet a variety of guest needs

▸ Reacting to special requests as they arise

▸ This is really only of concern to healthcare facilities

▸ Adding phrases like "healthy" and "light"
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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shawntageshawntage
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Posts: 392
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5 years ago
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lbelcher Author
wrote...

5 years ago
Good timing, thanks!
7.prime7105
wrote...

Yesterday
Thanks
taydav
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2 hours ago
Thank you, thank you, thank you!
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