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How can the manager be sure that employees are prepared to deal with guests' food allergies?

iloveyofacexx3

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How can the manager be sure that employees are prepared to deal with guests' food allergies?

How can the manager be sure that employees are prepared to deal with guests' food allergies?

▸ Conduct periodic training for new hires and experienced staff

▸ Keep standard operating procedures book where all can access

▸ It is tough in an industry with such high turnover

▸ Make knowledge part of the job specification when hiring

Textbook

ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management

Edition: 2^nd

Author: National Restaurant Association

Read 103 times

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getdh

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iloveyofacexx3 Author

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You make an excellent tutor!

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Thanks for your help!!

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