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iloveyofacexx3 iloveyofacexx3
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3 years ago
How can the manager be sure that employees are prepared to deal with guests' food allergies?

▸ Conduct periodic training for new hires and experienced staff

▸ Keep standard operating procedures book where all can access

▸ It is tough in an industry with such high turnover

▸ Make knowledge part of the job specification when hiring
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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getdhgetdh
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3 years ago
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iloveyofacexx3 Author
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3 years ago
Thanks for your help!!
Jadakiss
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Yesterday
Thank you, thank you, thank you!
Holly72492
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2 hours ago
This helped my grade so much Perfect
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