Top Posters
Since Sunday
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
r
4
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
dwilliams11 dwilliams11
wrote...
Go to Answer
Posts: 443
Rep: 16 0
3 years ago
What sort of challenges do caterers face with off-site locations?

▸ Sanitary food handling, usage fees, transportation, dining space, restrooms, and alcoholic licensing

▸ Guests are hosts and must provide spaces that meet caterers' requirements as contracted

▸ Only county health department-approved locations may be used for off-site catered events

▸ Nothing that can't be solved if the caterer has a fully equipped food truck
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 119 times
1 Reply
Replies
Answer verified by a subject expert
rinderbikrinderbik
wrote...
#1
Posts: 391
Rep: 51 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here

Related Topics

dwilliams11 Author
wrote...

3 years ago
Thanks
spaghetti
wrote...

Yesterday
Helped a lot
Chaldoren
wrote...

2 hours ago
Good timing, thanks!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1248 People Browsing
 120 Signed Up Today
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 232
  
 289
  
 268
Your Opinion
How often do you eat-out per week?
Votes: 79
Previous poll results: What percentage of nature vs. nurture dictates human intelligence?