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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Bennie Yang Bennie Yang
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3 years ago
A roast needs to be thawed rapidly. Is thawing at room temperature (on the counter) acceptable?

▸ Yes, because it won't take that long to thaw

▸ Yes, because it will be cooked after thawing

▸ No, because the exterior of the meat may be in the danger zone

▸ No, because the meat will become tough and chewy
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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sapayayayasapayayaya
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Just got PERFECT on my quiz
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