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Which chef has had a profound effect on the science of food preparation?

UnlceTony

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6 years ago

Which chef has had a profound effect on the science of food preparation?

Which chef has had a profound effect on the science of food preparation?
a. Ferran Adria
b. Alice Waters
c. Marcel Kretz
d. Fernand Point

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asmithers

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UnlceTony Author

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6 years ago

Thank you, thank you, thank you!

avance37

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Yesterday

Brilliant ツ

Kstan109

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2 hours ago

I appreciate what you did here, answered it right Smiling Face with Open Mouth

Smiling Face with Open Mouth

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