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Which chef has had a profound effect on the science of food preparation?

UnlceTony

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6 years ago

Which chef has had a profound effect on the science of food preparation?

Which chef has had a profound effect on the science of food preparation?
a. Ferran Adria
b. Alice Waters
c. Marcel Kretz
d. Fernand Point

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asmithers

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UnlceTony Author

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This site is awesome

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