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UnlceTony UnlceTony
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Posts: 1184
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6 years ago
Which chef has had a profound effect on the science of food preparation?
a. Ferran Adria
b. Alice Waters
c. Marcel Kretz
d. Fernand Point
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asmithersasmithers
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6 years ago
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UnlceTony Author
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6 years ago
Thanks
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Yesterday
This calls for a celebration Person Raising Both Hands in Celebration
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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