Top Posters
Since Sunday
5
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
UnlceTony UnlceTony
wrote...
Go to Answer
Posts: 1184
Rep: 0 0
6 years ago
For a crisper choux paste product:
a. reduce the amount of eggs
b. brush with egg wash
c. lower the oven temperature
d. use water
Read 98 times
2 Replies
Replies
Answer verified by a subject expert
asmithersasmithers
wrote...
#1
Top Poster
Posts: 757
Rep: 12 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

UnlceTony Author
wrote...
#2
5 years ago
Thank you for answering!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1279 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 401
  
 259
  
 5348
Your Opinion
Which 'study break' activity do you find most distracting?
Votes: 741
Previous poll results: How often do you eat-out per week?