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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
For a crisper choux paste product:
a. reduce the amount of eggs
b. brush with egg wash
c. lower the oven temperature
d. use water
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asmithersasmithers
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6 years ago
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UnlceTony Author
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#2
5 years ago
Thank you for answering!
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