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Home Q & A Board Humanities Art and Culture Culinary Arts
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SinanToma SinanToma
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6 years ago
Besides adding colour and flavour, the main function of sugar, fat, and egg yolk is to:
a. tenderize
b. provide structure
c. moisturize
d. leaven
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asmithersasmithers
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6 years ago
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SinanToma Author
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6 years ago
Good timing, thanks!
decibul
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Yesterday
Correct Slight Smile TY
hannahspillett
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2 hours ago
You make an excellent tutor!
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