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SinanToma SinanToma
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6 years ago
Besides adding colour and flavour, the main function of sugar, fat, and egg yolk is to:
a. tenderize
b. provide structure
c. moisturize
d. leaven
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asmithersasmithers
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6 years ago
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SinanToma Author
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6 years ago
Thanks
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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2 hours ago
Good timing, thanks!
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