The Tolerable Upper Intake Levels (ULs) are not established for:
A) fiber and essential fatty acids.
B) water and electrolytes.
C) carbohydrate, protein, and fat.
D) cholesterol and phospholipids.
E) All of the above
Q. 2Dry mouth can result from all of these conditions except _____.
a. medication side effects
b. poorly controlled diabetes
c. radiation therapy
d. dysphagia
e. Sjgren's syndrome
Q. 3Which of the following is not one of the top eight common foods causing allergy?
A) Peanuts
B) Shellfish
C) Milk
D) Corn
E) Eggs
Q. 4A patient requiring a clear liquid diet for more than two days should _____.
a. remain on a clear liquid diet
b. be given added fat
c. be supplemented with a commercially prepared low-residue formula
d. be progressed to the full liquid diet
e. be reevaluated immediately
Q. 5The portion sizes in the Exchange Lists system are based on:
A) AMDRs.
B) MyPlate.
C) grams carbohydrate, protein, and fat and total Calories.
D) nutrient density.
E) a 2000-Calorie diet.
Q. 6Which food would not be allowed on a full-liquid diet?
a. pudding
b. ice cream
c. cream of wheat
d. angel food cake
e. yogurt
Q. 7MyPlate foods that may reduce risk for some cancers include:
A) fruits.
B) grains that have been refined.
C) empty-Calorie foods.
D) dairy foods.
E) oils.
Q. 8Which food would be allowed on clear-liquid diet?
a. chicken broth
b. hot chocolate
c. sherbet
d. milkshake
e. pulp-containing fruit juices
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