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Home Q & A Board Humanities Art and Culture Culinary Arts
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olamiju olamiju
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6 years ago
Noncommercial operations, like schools and corporate cafeterias, typically employ which pricing method?
 
  A) Food cost percentage method B) Base price method
  C) Prime cost method D) Gross profit method
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Mandamomm11Mandamomm11
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6 years ago
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