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gorgeous gorgeous
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2 years ago
What is the purpose of combination cooking methods such as braising or stewing?

▸ Make tough cuts of meat tender and give it better flavor

▸ Tender cuts of meat and some vegetables have flavor seared in

▸ Food is not tenderized but develops a brown coating of crispy texture

▸ Food is not thoroughly cooked but prepared for salads or further preparation
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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GparkerGparker
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2 years ago
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Make tough cuts of meat tender and give it better flavor
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gorgeous Author
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2 years ago
Thanks
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Smart ... Thanks!
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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