Top Posters
Since Sunday
5
o
5
4
m
4
b
4
x
4
a
4
l
4
t
4
S
4
m
3
s
3
New Topic  
gorgeous gorgeous
wrote...
Posts: 414
Rep: 0 0
3 years ago
What is the purpose of combination cooking methods such as braising or stewing?

▸ Make tough cuts of meat tender and give it better flavor

▸ Tender cuts of meat and some vegetables have flavor seared in

▸ Food is not tenderized but develops a brown coating of crispy texture

▸ Food is not thoroughly cooked but prepared for salads or further preparation
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 57 times
1 Reply
Replies
Answer verified by a subject expert
GparkerGparker
wrote...
Posts: 383
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

gorgeous Author
wrote...

3 years ago
This site is awesome
wrote...

Yesterday
Good timing, thanks!
wrote...

2 hours ago
this is exactly what I needed
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  901 People Browsing
 101 Signed Up Today
Related Images
  
 3521
  
 123
  
 276
Your Opinion
Do you believe in global warming?
Votes: 370