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be beautiful be beautiful
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3 years ago
What refers to breaking down connective tissue in meat through scoring, pounding, or use of blades or needles?

▸ Tenderizing

▸ Marinating

▸ Aging

▸ Curing
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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gumpfablegumpfable
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3 years ago
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