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hailey681 hailey681
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3 years ago
What step would receiving personnel take first when accepting delivery of products in a food service operation?

▸ Confirmation of  product quality

▸ Signing of the delivery invoice

▸ Comparing delivery invoice with purchase order

▸ Moving products to the appropriate storage areas
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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benny880203benny880203
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3 years ago
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hailey681 Author
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3 years ago
Thanks for your help!!
derya1234
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Yesterday
Thanks
ofsuahasiufhoas
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2 hours ago
Thank you, thank you, thank you!
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