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hailey681 hailey681
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3 years ago
What step would receiving personnel take first when accepting delivery of products in a food service operation?

▸ Confirmation of  product quality

▸ Signing of the delivery invoice

▸ Comparing delivery invoice with purchase order

▸ Moving products to the appropriate storage areas
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
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benny880203benny880203
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3 years ago
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hailey681 Author
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3 years ago
Thanks
fgarza2146
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Yesterday
Brilliant ツ
husne
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2 hours ago
Smart ... Thanks!
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