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Home Q & A Board Humanities Art and Culture Culinary Arts
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Hglasgow77 Hglasgow77
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2 years ago
The following are the important Italian flavor-building methods:

▸ Divina proportione, agro-dolce, montasio

▸ Battuto, insaporire, soffritto

▸ Risotto, fonduto, coppa

▸ Primo, secondo, digestivo
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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briley1995briley1995
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2 years ago
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Battuto, insaporire, soffritto
1

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#2
2 years ago
thanks
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#3
A year ago

thanks
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