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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
Deep frying and pan-frying are suitable cooking techniques for less tender cuts of meat.
a. True

b. False
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asmithersasmithers
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#1
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6 years ago
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UnlceTony Author
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#2
5 years ago
Thanks, answered right
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