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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
Which of the following may act as an interferent when cooking sugar?
a. cream of tartar
b. salt
c. baking soda
d. icing sugar
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asmithersasmithers
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6 years ago
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XtremeOc Author
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6 years ago
Smart ... Thanks!
tcat
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Yesterday
Just got PERFECT on my quiz
zsc999
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2 hours ago
Thank you, thank you, thank you!
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