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Home Q & A Board Humanities Art and Culture Culinary Arts
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mndcurrier mndcurrier
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6 years ago
When meats are braised, conversion of collagen has more influence on tenderness than does denaturation of muscle protein.
 
  Indicate whether the statement is true or false
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jfitz2343jfitz2343
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6 years ago
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6 years ago
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cipcal
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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