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Angellady Angellady
wrote...
6 years ago
A casino department is overscheduled if:
 
  a. More man hours are added to the schedule than needed.
  b. More employees are on the payroll than are needed.
  c. There are more employees than supervisors
  d. There are more supervisors than employees.
  e. Employee labor costs are more than 10 of the budget



A casino department is overstaffed if:
 
  a. More man hours are added to the schedule than needed.
  b. More employees are on the payroll than are needed.
  c. There are more employees than supervisors
 
  d. There are more supervisors than employees.
  e. Employee labor costs are more than 10 of the budget



If profit is less than expected, then the only thing that could have happened is that:
 
  a. Expenses may have been lower than expected
  b. Revenue may have been higher than expected
  c. Expenses may have been higher than expected
  d. Revenue may have been lower than expected
  e. Both c and d



A line item is:
 
  a. One of the rows in a financial statement
  b. One of the headings in a financial statement
  c. One of the columns in a financial statement
  d. One of the notes in a financial statement
  e. None of the above



According to the text, which financial form is used most by operating managers in a casino?
 
  a. Cash flow analysis
  b. Balance sheet
  c. Profit and loss statement
  d. Accounts receivables aging report
  e. None of the above



All reports and financial documentation ends up in the casino ____________:
 
  a. General Manager's ledger
  b. Accounting Department
  c. Security Department
  d. Lock Box
  e. None of the above



Explain the importance of a paper trail of revenue and profits in a casino.
 
  What will be an ideal response?



Describe the paper trail involved in the credit process.
 
  What will be an ideal response?



Explain the paper trail involved in the slot fill process.
 
  What will be an ideal response?



India Pale Ales (or IPAs) beers are brewed in a manner that gains an increased gravity and hop dominance.
 
  a. true
 b. false
Textbook 
The Beverage Manager's Guide to Wines, Beers, and Spirits

The Beverage Manager's Guide to Wines, Beers, and Spirits


Edition: 4th
Authors:
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lazerlazer
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Angellady Author
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6 years ago
Thank you so much for these!
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