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fattykay92 fattykay92
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4 years ago
A restaurant menu planner has decided to add tableside preparation of custom tossed salads with seared protein choices. What is the most significant internal impact that this change may have on operations?

▸ Service staff

▸ Equipment

▸ Kitchen

▸ Profitability
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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whoohoo8whoohoo8
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#1
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4 years ago
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fattykay92 Author
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4 years ago
Thanks
DragonHeart
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Yesterday
Brilliant ツ
Katey_maree
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2 hours ago
You make an excellent tutor!
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