An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________.

johnsmith12

wrote...

Go to Answer

Posts: 181

Rep:

3 years ago

An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________.

An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________.

▸ labneh

▸ argan

▸ harissa

▸ smen

Textbook

Discovering Global Cuisines: Traditional Flavors and Techniques

Edition: 1^st

Author: Allen

Read 238 times

1 Reply

Report

Replies

Answer verified by a subject expert

karina416

wrote...

Posts: 82

Rep:

3 years ago

More solutions for this book are available here

Report

Related Topics

johnsmith12 Author

wrote...

3 years ago

This helped my grade so much Perfect

Ctownsend

wrote...

Yesterday

Correct

hannahspillett

wrote...

2 hours ago

Thanks

New Topic

Quick Reply

Explore

Post your homework questions and get free online help from our incredible volunteers

1338 People Browsing

Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook

Related Images

359

1728

3468

Your Opinion

Previous poll results: Do you believe in global warming?

It's sore throat season, why does my mucus have red spots?

Strange Ingredients Lurking in Doritos Chips

Bonobos, Chimpanzees, and the 98% DNA Link

The Toxic Skin and Fungi Defense

Courses by Biology Forums

Ready to ask a question on Biology Forums? Try it out

Home Search Q & A Board Gallery Resource Library Blog Dictionary Chat	Quick Links Start a Topic Latest Topics Unanswered Questions Courses Study Tools Browse by Textbook	Social Facebook YouTube Community Stats Who's Online Trending Staff	Help About Us Take the Tour Study Tips Posting Guidelines Terms and Policies Contact Us
Biology Forums - Study Force © 2010-2024 \| Powered by SMF \| SMF © 2015, Simple Machines \| Sitemap Biology-Forums.com is not affiliated with any publisher. Book covers, title and author names appear for reference only.