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Home Q & A Board Humanities Art and Culture Culinary Arts
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AreebJ AreebJ
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5 years ago
Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need to be reduced 25F to 50F (10C to 20C) from that recommended for baking in conventional ovens.
 
  Indicate whether the statement is true or false
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ernurseernurse
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#1
5 years ago
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AreebJ Author
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5 years ago
Good timing, thanks!
Jose^2
wrote...

Yesterday
Helped a lot
karamsidhu1
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2 hours ago
Brilliant ツ
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