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Home Q & A Board Humanities Art and Culture Culinary Arts
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AreebJ AreebJ
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6 years ago
Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need to be reduced 25F to 50F (10C to 20C) from that recommended for baking in conventional ovens.
 
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ernurseernurse
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#1
6 years ago
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6 years ago
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2 hours ago
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