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Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need ...
AreebJ
AreebJ
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5 years ago
Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need ...
Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need to be reduced 25F to 50F (10C to 20C) from that recommended for baking in conventional ovens.
Indicate whether the statement is true or false
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ernurse
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AreebJ
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5 years ago
Good timing,
thanks!
Jose^2
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Yesterday
Helped a lot
karamsidhu1
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2 hours ago
Brilliant
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