× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
8
5
z
4
n
4
t
4
3
k
3
x
3
r
3
m
3
j
3
c
3
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
AreebJ AreebJ
wrote...
Go to Answer
Posts: 732
Rep: 0 0
6 years ago
Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need to be reduced 25F to 50F (10C to 20C) from that recommended for baking in conventional ovens.
 
  Indicate whether the statement is true or false
Read 60 times
1 Reply
Replies
Answer verified by a subject expert
ernurseernurse
wrote...
#1
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

AreebJ Author
wrote...

6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Morgan-C
wrote...

Yesterday
Thank you, thank you, thank you!
TheMoffattMan
wrote...

2 hours ago
Smart ... Thanks!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  362 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 974
  
 244
  
 351
Your Opinion
Who will win the 2024 president election?
Votes: 119
Closes: November 4
Previous poll results: Do you believe in global warming?