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Home Q & A Board Humanities Art and Culture Culinary Arts
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MARISHKA MARISHKA
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6 years ago
The budgeted food cost is 10,000 and the actual food cost is 12,000 . What is the food cost percentage variance?
 
  a. 2
  b. 12
  c. 15
  d. 20
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gatt3130gatt3130
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6 years ago
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MARISHKA Author
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6 years ago
Good timing, thanks!
Shassta22
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Yesterday
this is exactly what I needed
my life
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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