Which actual structural unit secretes insulin?
a. Pancreas
b. Islets of Langerhans
c. Beta cell
d. Alpha cell
Question 2Which herbs and supplements lower cholesterol? (Select all that apply.)
a. Garlic
b. Bananas
c. Oatmeal
d. St. John's wort
e. Soy products
Question 3The nurse is caring for a patient immediately following a liver biopsy. Which actions are appropriate for the nurse to take? (select all that apply.)
a. Position the patient on the right side.
b. Assess the patient's pain.
c. Monitor vital signs every 15 minutes for the first hour.
d. Instruct patient to cough and deep-breathe.
e. Assess for hematoma at puncture site.
Question 4The nurse is caring for a long-term diabetic patient with a glycosylated hemoglobin (HbA1c) level of 5. Which statement indicates that the patient understands this laboratory result?
a. My hemoglobin A levels are excellent.
b. I am anemic and may need a blood transfusion.
c. I should meet with the dietician to dis-cuss better food choices.
d. My glucose control has been excellent for the last few weeks.
Question 5When caring for a male patient with a suspected gonorrheal infection, which action is most important for the nurse to take?
a. Report the infection to the local public health agency.
b. Assess the patient's temperature hourly.
c. Administer antibiotics before cultures are drawn.
d. Wait 1 hour after the patient voids to col-lect a urethral swab.
Question 6The nurse is caring for a patient who has orders for a 17-ketosteroid (17-KS) test. Which preparation is most important for the nurse to make?
a. Keep the patient NPO after midnight the night before the test.
b. Ensure adequate space for the specimen container is available in the refrigerator.
c. Withhold the patient's metformin for 24 hours prior to the test.
d. Request an order for an antacid.
Question 7The nurse instructs a patient that the pain of angina is due to ischemia of the myocardium. Which factors are causative agents for angina? (Select all that apply.)
a. Exertion
b. Emotional excitement
c. Eating heavy meals
d. Exposure to cold
e. Allergic reactions