How many kcal/g does 1 g of alcohol provide?

How many kcal/g does 1 g of alcohol provide?
 
  a. 4 kcal/g
  b. 5 kcal/g
  c. 6 kcal/g
  d. 7 kcal/g

Question 2

The nurse must keep an accurate intake and output record to assess kidney efficiency. In order for the kidneys to remove waste, what is the least amount of hourly urine output the kidneys must produce to remove waste?
 
  a. 10 mL
  b. 20 mL
  c. 30 mL
  d. 40 mL

Question 3

What has replaced the USDA's Recommended Dietary Allowance (RDA)?
 
  a. Nutrition Recommended Allowance (NRA)
  b. National Bionutritional Allowance (NBA)
  c. Dietary Reference Intake (DRI)
  d. Dietary Guidelines for Americans (DGA)

Question 4

The nurse encourages a patient who has been vomiting to drink fluids because the body fluid lost daily must match the amount of fluid taken in to maintain homeostasis. What is the recommended daily amount of fluid for an adult?
 
  a. 1000 mL
  b. 1500 mL
  c. 2050 mL
  d. 2500 mL

Question 5

To demonstrate the energy-producing potential of different foods, the nurse explains that 3 g of lean meat produces 12 kcal/g. How many kcal/g does 3 g of fish oil produce?
 
  a. 6 kcal/g
  b. 15 kcal/g
  c. 21 kcal/g
  d. 27 kcal/g

Question 6

The nurse uses a diagram to show that fluids in the interstitial and intravascular compartments are combined. What do they combine to form?
 
  a. Intercellular compartment
  b. Circulating compartment
  c. Vertical compartment
  d. Extracellular compartment