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Anook Anook
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6 years ago
Industrial fermentation and fermentation in food production
A) are both processes in which sugars are oxidized to alcohols or acids.
B) are processes in which sugar or protein is oxidized to produce alcohols or acids.
C) use entirely different microorganisms.
D) use entirely different starting material.
E) make use of entirely the same microorganisms.
Textbook 
Microbiology with Diseases by Taxonomy

Microbiology with Diseases by Taxonomy


Edition: 5th
Author:
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I'm an educated fool with money on my mind.
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berry08berry08
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6 years ago
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Anook Author
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Thank you, thank you, thank you!
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