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Home Q & A Board Humanities Art and Culture Culinary Arts
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ralvaro91 ralvaro91
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3 years ago
Fats are said to exhibit plasticity. Explain plasticity as it applies to fats and discuss the importance of this attribute for food preparation.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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GuestGuest
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3 years ago
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ralvaro91 Author
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3 years ago
This helped my grade so much Perfect
jblazah
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Yesterday
Brilliant ツ
ealvino1610
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2 hours ago
Smart ... Thanks!
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