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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
Pastry cream should be:
a. cooked in the oven if made in large amounts
b. simmered for a few moments
c. not simmered, to prevent curdling the eggs
d. None of the above.
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AngelsAngels
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6 years ago
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XtremeOc Author
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6 years ago
You make an excellent tutor!
derya1234
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Yesterday
Smart ... Thanks!
apelton
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2 hours ago
this is exactly what I needed
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