No pun intended, but nut allergies are getting more and more common. Now, new research suggests that by changing the protein structure of nuts, we may be able to create hypoallergenic nuts that even the severely allergic can eat. Which begs the question, would you risk eating these chemically modified nuts?
Source: http://news.sciencemag.org/chemistry/2014/08/chemical-modification-could-make-nuts-safe-eat
